move over cupcakes: ladurée macarons in nyc

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have you tried a proper french macaron yet?  these light as air, beautifully colored & flavored cookies are the new trending dessert, recently becoming a staple at weddings & other elegant events.  martha stewart living magazine even featured an article on how to make the parisian delicacies at home, each essentially two disks of italian meringue held together with cream.  often in light pastel tones in such darling flavors as rosewater, pistachio, jasmine, orange flower, sea-salted caramel, creme de cassis & the palest brown chocolate, stacked in pyramids, they are aesthetically oooh so pleasing & delicious, and although they have been widely available in the us & the uk in speciality shops, the original & most beautiful & indisputably authentic brand is ladurée {& with the most enchanting packaging}. only until the last few months these ladurée macarons were exclusively available in paris, but shops have opened in london {including a mini shop in selfridges} & a proper store in covent garden.  & most excitingly, madison avenue has been graced with a laudree {71st & madison).  apartment hunting {ultimately successful, i should add} deterred our plans to stop by, but we will undoubtedly visit very soon & i cannot wait to have a beautiful box of my own perfect sweets.    

image via {here}

image via {here} 

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image via {here}

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au revoir weekend, passing so quickly & dominated by upper east side real estate & more amazing alumni football, but onto a fresh new week, to be filled with lease signing & a saks launch party & kate spade fall fête & perhaps my first day as an employee at j.crew collection on madison.  how was your weekend?  i hope you are enjoying the most lovely transition from summer to autumn ...  now to get organized before monday monday & bon soir.  xx hillary