Friday, September 16

perfect plum pudding: rustic plum & port tart

image via {bon appetit}
c'est officiel: with a temperature drop of 20 degrees yesterday, autumn has graced the east coast.  i could not be happier with the cool, crisp air this morning & thoughts of cozy fall cooking.  on wednesday i discovered this delicious & simple tart on & think it would be the perfect dessert to celebrate the beginning of my favorite season. with only seven ingredients, including the accompanying vanilla ice cream, i plan to pick up my plums at the farmer's market tomorrow & cannot wait to enjoy.  give it a try too & do let me know how it goes.  happy fall.  xx hillary

p.s. access the recipe {here}

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