the most simple and refreshing fruit-filled summer dessert, close to granita, perfect for ripe cherries..
 |
| image via martha stewart |
adapted from martha stewart's dinner at home:
whisk together 1/3 cup dry white wine, 2 tablespoons sugar, the juice of one lemon, and 1/4 cup water to combine. pulse 2 cups fresh pitted cherries in a food processor or blender until coarsely chopped, then transfer cherries to wine mixture. pour into a baking pan (metal works best) and place in the freezer, stirring every 10 minutes until the mixture is slushy and partially solid, about 1 hour.
whisk together 1/3 cup dry white wine, 2 tablespoons sugar, the juice of one lemon, and 1/4 cup water to combine. pulse 2 cups fresh pitted cherries in a food processor or blender until coarsely chopped, then transfer cherries to wine mixture. pour into a baking pan (metal works best) and place in the freezer, stirring every 10 minutes until the mixture is slushy and partially solid, about 1 hour.
serve in darling white cups, garnished with the most perfect whole cherries.
easy and trés délicieux, non?
hope you're having a lovely day. weekend is nearly here. xx hillary
p.s. cherry-lovers may invest in this most practical gadget (perfect for olives, too)
hope you're having a lovely day. weekend is nearly here. xx hillary
p.s. cherry-lovers may invest in this most practical gadget (perfect for olives, too)
No comments:
Post a Comment
Are you enchanted, too? Please comment!